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History of Oregon wine : ウィキペディア英語版
History of Oregon wine
The history of Oregon wine production stretches back to before the state was incorporated. Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of USD $184.7 million. In 2010, there were 419 wineries and 20,500 acres of Vinifera planted. 〔http://www.oregonwine.org/press/StateWineFacts2005.pdf Oregon Wine Board: Industry Facts〕
==From settlement to Prohibition ==

Grapes were first planted in the Oregon Territory in 1847 by Henderson Luelling, a horticulturist who travelled to the territory on the Oregon Trail.〔http://avalonwine.com/Oregon-Wine-history.php Lisa Shara Hall, "History of the Oregon Wine Industry". Excerpt of: Lisa Shara Hall, ''Wines of the Pacific Northwest'' (Mitchell Beazley 2001), ISBN 1-84000-419-3〕 The first recorded winery, Valley View Vineyard was established in Jacksonville (in what is now the Rogue Valley AVA) in the 1850s by Peter Britt, several years before the state was founded in 1859. In the first Oregon census in 1860, wine production was listed at 11,800 liters (2,600 gallons), though it is certain that not all of this came from grapes.〔
In the 1880s, numerous immigrants to Southern Oregon experimented with various varietals, including Zinfandel, Riesling, and an unknown variety of Sauvignon.〔 By 1899, Oregon vineyards yielded 2,694 tons of grapes. Five years later, a Forest Grove winemaker, Ernest Reuter, won a silver medal at the 1904 St. Louis World's Fair.〔(Chemeketa Community College: Northwest Viticultural Center: Oregon Wine Historical Milestones )〕 The vineyard on which the grapes were grown was located on Wine Hill west of Forest Grove.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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